Noah chose something we call "ice cream" but is really frozen fruit pushed through the juicer (with the solid filter). This fruit sorbet is the consistency of soft-serve ice cream. For a long time, my kids thought this was ice cream and only in recent years have they experienced soy ice cream and realize there is a difference.
But, they still love OUR homemade ice cream! Noah used frozen bananas and blueberries for his ice cream breakfast.
Pouring in the frozen blueberries
Noah alternated between pushing the bananas and blueberries through so he created varying shades of purple sorbet
Does this remind you of a playdough factory?
Noah and his "ice cream"
Doesn't this look tasty? I drizzled on a little organic vanilla extract, some shredded coconut and a few carob chips
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