Chef Taylor: Apple Nut Sauce breakfast

Since we've been eating a lot of  "splurge" meals during our summer "Kids Chefs" project, Taylor decided to make something containing all raw food (except the drizzle of pure maple syrup) for his breakfast. 

This is a meal we used to make even more frequently when the kids were young. 

Apple Nut Sauce recipe:

• Sliced apples
• Several cups of raw nuts (we used almonds... choose your favorite)
• Raw organic maple syrup (optional)
• Cinnamon (optional)
• Shredded coconut flakes (optional)

Cut apples into wedges and chop them into apple sauce using a food processor.  Empty them into a very large bowl and pour nuts into food processor and finely chop.  Empty nuts into large bowl and mix thoroughly.  Add cinnamon for taste.  Serve in bowls and drizzle with pure organic maple syrup and/or shredded coconut.

Chopping apples to place into food processor

Making sure all apples get chopped for sauce

Combining the nuts and apple mixture

Happy boys!  The nuts make this a filling yummy meal.