Chef Matthew: Omelet Breakfast

In our welcome blog entry, I noted that although we eat a large quantity of raw fruits and veggies, we are not completely vegan.  The animal products that we will "splurge" on occasionally are organic eggs and seafood.
Matthew had never seen an omelet, but had heard of one and wanted to make omelets for his Chef Breakfast.  He decided to make "cheese omelets" with almond cheese and he used fresh tomatoes in both Taylor and Noah's and tomatoes and onions in his.  He added a little sea salt and black pepper to finish out the recipe.

Before adding the cheese:

Matthew found flipping the omelet a bit challenging:

See how well the almond cheese melts?

The finished product: