We've made some additions to our school lunch menus this year.
I found these nifty containers for lunches (Bed, Bath & Beyond)... they work great for sandwhiches and snacks.
Cheese sandwiches have been added to our menu a time or two per week. We use either sprouted grain buns or bread, raw goat cheese and organic condiments.
The smoked cheese is amazing! It is my favorite, but the boys prefer the mild cheddar.
