We determined "Mexican food" would be our theme and we bought vegan almond cheese, fat-free re-fried beans, black beans, tostada's and chips for the occasion. The raw condiments we had available were: avocado, tomato, lettuce, onion & salsa.
Children Chefs
Mama Mae instructs in proper avocado sliding techniques
Matt slicing Almond cheese
Grandad demonstrates proper tomato slicing techniques
Tostada condiment assembly line
See, it melts like real cheese!
The 5 Chefs...
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