Potato Salad

Another dish that does well at picnics is Potato salad and below is a healthier version of this well-loved American picnic staple.

My mouth is watering as I'm writing this- it's one of my favorites!

Ingredients:

• 12+ 4 to 5 inch New potatoes (our preference)
• 4- 5 celery stalks- chopped
• 1 large sweet white onion- chopped
• Fresh Dill (dry dill works also)- chopped
• Veggie Mayo
• 1 clove garlic (or dry garlic) to taste
• Sea salt to taste

Steam or boil the potatoes and cool.  Mix potatoes with chopped celery, onion, dill and garlic and fold in a few tablespoons of veggie mayo (our preferred brand pictured below & found in refrigerated section of health food store).  Mix well and serve or chill and serve, if you can wait:)

Although I listed salt as an ingredient, I have found the mayo and herbs provide plenty of flavor.

Our preferred brand of veggie mayo- based on flavor and nutrition.