Green Potato Soup

I discovered, when the boys were younger, yet another way to get a large amount of raw greens into them, without a single complaint-- in fact, with shouts of joy!

I don't remember if it's something I stumbled upon myself or whether I saw a recipe for Green Potato soup, but it quickly became a favorite dinner.  A quick, inexpensive, delicious, healthy meal solution- and one that is VERY filling.

Recipe:

• Cut 8 to 10 new red potatoes into chunks and cook until soft.
• Pour out cook water.
• Fill blender up halfway with raw spinach.
• Add cooked potatoes to blender (save out a few if you want the soup to contain chunks of potato).
• Fill blender about 3/4 with water (can also use soy milk for creamier soup).
• Add garlic and sea salt or Bragg to taste.
• Blend and serve.
• Garnish with a few sprouts (optional).