Maple Glazed Salmon

The recipe for this fantastic meal came from The Raw Food Detox Diet by Natalia Rose.  I made some variations, due to ingredient limitations and taste. So, I'll list the way we made it, because it was SO good! 

There was such a positive response from the boys, we've had it once or twice a month since.  The whole family likes it, even Jeff!

Recipe:

• 1 cup Tamari
• 1 cup pure maple syrup
• 1 clove garlic
• 1/2 teaspoon toasted sesame oil
• 4 to 6 fresh or frozen salmon fillets, well rinsed

Mix all ingredients but the salmon in a blender.  Use the mixture to marinate the salmon for 1 to 24 hours.  Preheat oven to 450 degrees.  Place salmon in a baking dish with marinating mixture and bake for about 18 minutes.

I made zucchini noodles with our spiralizer and stir fried them with some other veggies for a side dish.
We started the meal with a small salad.  Ta-da... restaurant style!!!