Summer is getting close and along with that comes picnics and grill-outs. A favorite dinner for the boys is salad and BBQ beans. This healthier version of baked beans is easy to make.
Recipe:
- Soak white beans (navy or great nothern) overnight or for a few hours before cooking. This improves digestion.
- Pour out soaking water and add fresh water for cooking.
- Cook beans until soft (2 + hrs).
- Rinse cooked beans and pour into large container.
- Use 1 bottle of Organic BBQ sauce (Amy's original flavor is our favorite) and mix thoroughly.
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