I have found my new favorite snack! Home-made kale chips!!!
Noah and I stood over the baking sheet and devoured them in seconds.
All that is needed is kale, a drizzle of melted butter or olive oil and some salt. Seriously!
Below is the recipe I use:
- Remove the leaves from the stems and tear into bite sized pieces
- Very very slightly drizzle with melted butter or olive oil
- Lay flat on a baking sheet-- try not to overlap
- Sprinkle with coursely ground sea salt
- Experiment with favorite herbs... garlic, cumin etc
- Bake in a pre-heated oven (350 degrees) for 10 - 15 min
- Enjoy!
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