Garden Fresh Bruschetta

At the end of the summer, we had a plethora of tomatoes and basil... which led to many bruschetta snacks/meals.

We used sprouted grain pita pockets and toasted them in the oven... the sprouted grain option significantly reduces gluten issues for Matt.

I didn't follow a recipe for the bruschetta... played it by ear.

Chopped garden fresh tomatoes, basil, a dash of extra virgin olive oil, sea salt, minced garlic and topped it with some shredded raw goat cheese.

Tastes likes summer.... summer in Italy :)